Usda nutrition infographic free#

Pay special attention to cold foods at picnics like salads (e.g., egg, potato, chicken, etc.) that need to remain chilled while outside. Do not leave food at room temperature for longer than two hours. Use separate cutting boards, plates and utensils to avoid cross-contamination between raw meat or poultry and foods that are ready to eat.Ĭook: Confirm your meat and poultry products are cooked to a safe minimum internal temperature by using a food thermometer.Ĭhill: Chill foods promptly if not consuming immediately after cooking. Separate: When cooking and preparing multiple foods, it can be easy to spread bacteria throughout your meal prep area. Use hand sanitizer that contains at least 60 percent alcohol.

After cleaning surfaces that raw meat and poultry have touched, apply a commercial or homemade sanitizing solution (1 tablespoon of liquid chlorine bleach per gallon of water). This toolkit describes safe ways for consumers to prepare, store and transport food with an emphasis on outdoor activities such as grilling, picnicking, hiking and camping.Ĭlean: Wash hands for 20 seconds and clean surfaces and utensils with soap and warm water before cooking and after contact with raw meat and poultry. Our summer toolkit will focus on 1) grilling safety, 2) the Danger Zone and 3) keeping food safe while traveling.FSIS works hard to make sure the meat, poultry and egg products consumers bring home are safe, but consumers also play a role in preventing foodborne illnesses - commonly known as food poisoning.

Usda nutrition infographic free#

A gallery of photographs and infographics are available to use free through the FSIS Flickr site. We have talking points for interviews or speeches. To encourage co-branding, you may add your organization’s name to outreach materials and media resources. We have organized this material to help make your outreach informative, helpful and fun. In this toolkit you will find the materials you can use to promote safe food handling from Memorial Day to Labor Day. This toolkit is designed to help you get started with your Summer Food Safety Campaign.

If the organizations are a mix of Federal and non-Federal, the lead Federal agency symbol should appear first with the remaining symbols ordered as dictated by the situation. If all of the symbols represent Federal organizations, the symbols should be placed in alphabetical order. When used in conjunction with symbol of other public and/or private-sector partners, the logo should be given equal placement and may be displayed without the Department name. To ensure maximum visibility, the preferred position of the symbol on most information products is the top left corner. The USDA symbol is designated for display on all information products of the Department.

When the symbol is placed on a color field, it should be reversed to white. When reproduced in one color, the symbol shall be black. The official colors for the USDA symbol are dark blue (PMS 288) and dark green (PMS 343). Contact USDA for approval of other uses or applications by writing to: USDA logo shall be reproduced in either one or two colors. These materials are available to you at no charge, but any and all uses must conform to these guidelines.

Please refer to this branding material for the correct usage of the USDA logo, colors and fonts.